Homemade biscoff

These homemade Biscoff biscuits (AKA Belgian Speculoos cookies) are gently spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells while they bake. Totally addictive and simple to make, you'll be wanting to bake them again and again!

This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.

Biscoff cookies (the brand name for Dutch speculoos cookies) are a cult favorite – crispy, spiced, and so addictive. They are simple to make, and once you try my recipe, you’ll never look back! Did y

My Homemade Biscoff Cookies recipe is crunchy, buttery, aromatic, and just the right amount of sweet!

These vegan speculoos cookies are a must for your holiday baking list. Crunchy spiced cookies with caramelized flavor like homemade Biscoff.

This homemade Lotus Biscoff spread recipe is super easy and you can make it in under 10 minutes! It is a delicious smooth spread that is made of, yep, you guessed it, the legendary Lotus Biscoff cookie biscuits.

A simple recipe for homemade Biscoff spread. Easily adaptable for vegans.

Lotus Biscoff butter cookies are full of Biscoff flavour and the perfect treat for any Biscoff fan.

These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.

These Biscoff butter cookies are soft and chewy with tons of cinnamon and brown sugar flavor from Biscoff cookie butter! There is cookie butter (or Speculoos) and Biscoff cookie pieces folded in the dough and more Biscoff spread dolloped on top for a gooey finish. This is a no-chill cookie recipe made in 1 bowl that comes together in just 25 minutes!