Hatch chili canning recipes

Learn how to roast Hatch green chiles at home in the oven or on the grill, plus save them for convenient use year-round by canning them. I'll show you how to do it all in this tutorial!

Pressure Can freshly roasted green chiles

All year-round Texas produces fruits and vegetable ripe for baking, cooking, and canning. Tomato season is just around the corner, and after picking up a few bushels at a farmers’ market or stand, you’ll want to have this salsa recipe handy. Roasting the peppers and tomatoes first adds some toothsome char and also makes them easier to peel. Hatch chiles mingled with jalapeños to bring some smoky depth to the heat; just make sure to either wear gloves while working with hot peppers or plan to…

This tangy green salsa gets bright flavors from tomatillos and roasted Hatch chiles for a smooth dipping sauce that is also excellent in baked dishes. This canning recipe provides ample stores to enjoy the flavor year round.

Looking for a homemade version of those canned diced green chiles that you buy in the store? Here's how you make them! You can also use these same directions to can any type of pepper - whether they are hot or sweet.

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.

Hatch Green chili Sauce | Green Chili Sauce | New Mexican

Relishes and chutneys seem to be all but forgotten in the modern kitchen. With the abundance of fruit and vegetables available all year round, there really isn't the same need to preserve the harvest as it was in previous generations. This year because because of writing the blog, I have been more aware of what ...