French breakfast pastries

Travel the globe through bites of buttery bliss.

French breakfast pastries are a typical way to start the day in France. French breakfasts lean sweet over savory and favor carbs over protein. At French cafés , a typical breakfast “formule” will offer “la tartine” (slices of bread with jam and butter or chocolate spread), pastries, orange juice

Discover 36 delicious French pastries and desserts to eat when you visit France. This guide includes macarons, eclairs and so much more.

The traditional French breakfast. French people has a really specific breakfast composed, most of the time, of sweets like croissant, baguette with butter and jam, a hot drink and a juice. Discover the history behind this traditional breakfast well know thanks our famous Croissant. #croissant #frenchbreakfast #baguette #breakfast #frenchtradition

Starting the morning with a warm pastry is one of the best ways to power through your day. Perhaps you swing by a local coffee shop or bakery on your way into work, or maybe you buy your pastries elsewhere but regardless of where you get them, we all should be thanking the French. They have their pastry making down to a work of art and we are lucky they decided to share. These are the best types of French pastries every baker and pastry consumer should know about.

Creamy custard, fresh blueberries and buttery croissants make this French Toast Casserole Bake extra special, and perfect for breakfast or brunch! If you love blueberries and croissants, you're going to absolutely LOVE how amazing this simple French Toast bake is!

Rabanadas, or Brazilian French Toast, is a simple yet delicious sweet breakfast recipe. It's made in minutes and generously coated in cinnamon sugar.

Embark on a breakfast adventure with our Almond Croissant French Toast Bake recipe, where flaky croissants meet rich flavors for a morning treat you won't forget!

Take your go to french toast brunch recipe up a notch with this cream cheese and compote stuffed brioche bread version!

These delicious French beignets are chewy yeast donuts coated with cinnamon sugar. Biting into a sweet and slightly dense beignet that’s still a little bit warm is pure joy, so don't miss out !