Easy brioche bread recipe

Adapted from my cookbook, Bread Toast Crumbs. This recipe is very similar to the one in my book, but I've added weights for all of the ingredients, and instead of simply dividing the dough and plopping it into bread pans, I now like to turn it out onto a floured work surface, divide it into two even portions (by weight), and shape it before transferring it to the buttered loaf pans. To create a warm spot for your bread to rise, turn your oven on for one minute, then shut it off. That brief…

No one would guess that this beautiful, buttery, incredibly delicious Pull-Apart Brioche Bread is super easy to make with just one bowl and no mixer!

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