Crema catalana recipe

Want to make Europe's oldest custard dessert? Complete with a hint of citrus and cinnamon, this crema catalana recipe is to die for!

Crema Catalana, or Spanish crème brûlée, is a wow-worthy gluten-free dessert recipe perfect for making the night before a dinner party.

Crema Catalana (Catalan Cream) is an easy Spanish custard dessert similar to crème brûlée, made with a citrus custard base and served with caramelized sugar.

Want to make delicious Crema Catalana? With incredible textures - creamy milk and a burnt sugar top - this classic dessert is sure to please!

Discover the magic of Authentic Spanish Crema Catalana! 🍮 This silky, creamy custard is infused with zesty citrus and warm cinnamon, topped with a perfectly caramelized sugar crust for an irresistible crunch. An easy yet elegant dessert straight from the heart of Catalonia. Perfect for holidays, dinner parties, or a sweet indulgence anytime! Pin now and bring a taste of Spain to your kitchen! 🇪🇸✨

One of Europe's oldest desserts, Spain's famous Crema Catalana features orange-lemon-cinnamon infused custard with a burnt sugar topping!

Crema Catalana is a Spanish traditional dessert often served during the Saint Joseph festivities. It is like a créme brûlée with a Spanish touch.

Crema Catalana, the Spanish cousin of Crème Brûlée, is infused with the warm flavors of citrus, cinnamon, and cardamom, all crowned with an irresistible caramelized sugar topping.

Want to make Europe's oldest custard dessert? Complete with a hint of citrus and cinnamon, this crema catalana recipe is to die for!

If you are a fan of creme brulee you need to try this traditional Spanish crema catalana infused with orange