Crab rangoon dip cold

This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering.

Crab Rangoon Dip with Wonton Chips is a fun and unique dip for entertaining! All the great flavors of crab rangoons baked into a dip and topped with Thai sweet chili sauce. Homemade wonton chips are so fun, crispy, and delicious for dipping!

This Cold Crab Dip Recipe is perfect every time. It is easy to mix together and made with cream cheese, sour cream, and lump crab meat.

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

Easy Crab Rangoon Dip—a creamy, indulgent dip inspired by the flavors of everyone’s favorite Chinese takeout appetizer. Imagine smooth cream cheese blended with tender crab meat, green onions, and savory…

Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) is ready in just 5 minutes!

Crab Rangoon Dip is a simple, creamy, cheesy recipe, packed with crab, all in one hot dip. It tastes just like your favorite Chinese restaurant!

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

The Best Crab Dip This Crab Dip is great to serve at home, parties or barbecues and it can easily be made, in advance, and kept refrigerated until needed. One of the best things about this dip is that it can be served hot or cold and either way is absolutely delicious. I show you...

This crab rangoon dip tastes just like the filling of crab rangoon, but with crispy wonton chips for dipping. Creamy, savory, & perfectly sweet.