Crab spinach artichoke dip

Hot Crab Dip is a crowd favorite at our family parties. This version combines the delicious combo of spinach and artichokes for a tasty twist on a classic.

Delighting in delightful dips is a guaranteed method to enhance any gathering or snack session. And for a universally beloved,

Create a delicious and easy appetizer with this Pappadeaux Crab and Spinach Dip recipe. Made with creamy cheeses, lump crab meat, and fresh spinach, this dip is perfect for parties or game day!

Creamy, cheesy, and loaded to the brim with bold flavors and addictive texture, my Crab Spinach Artichoke Dip is my most requested appetizer.

Creamy Shrimp and Crab Spinach Dip. Imagine a warm, bubbling blend of tender shrimp, succulent crab, and rich cream cheese, perfectly balanced with fresh spinach and a hint of garlic. This dip is not just a crowd-pleaser; it’s a showstopper that will elevate any gathering. Whether you’re hosting a casual get-together or a festive party, this dip promises to be the star of the table, leaving everyone craving for more.

This delicious creamy crab spinach artichoke dip is warm, cheesy and perfect for gatherings. Filled with lumps of real crab meat, spinach, three kinds of cheese, and artichoke hearts, all baked until melted and bubbly.

This cheesy crab dip is a spin on hot spinch dip and artichoke dip with lots of tender, sweet crab meat thrown in - what's not to love?

Crab Spinach Artichoke Dip is the perfect appetizer for any gathering! Everybody loves the rich and creamy spinach artichoke dip - but adding in lump crab meat just makes it even more decadent!

This 35 minute crab and spinach dip is filled with tons of juicy lumps of crab meat and baked into cheesy goodness.