Chicken salad with dill

These Dill Chicken Salad Croissants are filled with chicken, grapes, almonds, celery and green onions. Tossed with a creamy dill & mayo dressing and served on flaky croissants.Ingredients: • 2 green onions • 3 celery stalks • 1 1/2 cups red grapes • 1/2 cup sliced almonds • 2-3 cooked chicken breasts, shredded • 1 cup mayonnaise or whipped dressing • 1/4 cup milk or buttermilk • 1 1/2 tsp dried dill weed • 3/4 tsp salt • 1/4 tsp black pepper • 6 medium croissants, sliced in halfDirections:1…

A classic chicken salad recipe uses simple ingredients to create a cold, creamy salad for the perfect homemade chicken salad sandwich!

My favorite way to cook the chicken for this recipe is to pan-sear it in butter. It gives it excellent flavor and makes the chicken incredibly juicy.

Packed with crisp cucumbers, tender chicken, and a zesty dill dressing, this Cucumber Dill Chicken Salad is the perfect low carb salad for any occasion.

Whenever I make this chicken salad, I'm transported to my childhood kitchen where my mom and I would whip it up together. The dill adds a refreshing touch that makes every bite special.

Homemade chicken salad with fresh tzatziki sauce made with Greek yogurt, English cucumbers and fresh dill is delicious, quick and easy! #chickensalad #tzatziki #salad

This easy chicken salad recipe combines flavors like dill and lemon, as well as celery and sweet cranberries, making the perfect spring meal!

Dill Pickle Chicken Salad is a great way to switch up your lunch, dinner, or meal prep game. Perfect for pickle lovers!

This recipe for lightened-up Cucumber Dill Greek Yogurt Rotisserie Chicken Salad comes together in less than 10 minutes and tastes like summer in a bowl thanks to crisp cucumber and flavorful herbs. Made with Greek yogurt, it’s a protein-packed salad that will fill you up without making you feel weighed down!

Perfect for the warm months, a scoop of this flavorful, herby Dill Chicken Salad with Cashews is perfect for lunch, picnics or to serve at a bridal shower.