Canned bruschetta recipe

This easy canned tomato recipe for beginners is perfect for summer. Add this bruschetta to your pantry to brighten up charcuterie and snack boards all year!

Canning Bruschetta. How to use Ball's "Complete Book of Home Preserving" recipe "Bruschetta in a Jar" to can delicious bruschetta.

Summer fresh tomatoes are packed with garlic and red onions. Seasoned and preserved Canned Tomato Bruschetta makes appetizers quick and easy!

A canned tomato bruschetta topping that results in a surprisingly firm, flavorful topping for bread, salads, and more - it's like "summer in a jar" all through the winter!

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts and drizzle of balsamic make these irresistible.

This is the best bruschetta recipe! Serve up this delicious flavor packed Italian-inspired appetizer for dinners, parties or by the pool!

Prepare canner, jars and lids. Makes 6 half pints. In large sauce pan, combine vinegars, garlic, wine, water, seasonings and salt. Bring to a boil. Reduce heat and let simmer...

Make this easy bruschetta recipe with toasted garlic baguette, fresh basil, & tomatoes for the holidays, a party, or a potluck!

6 - 7 x quarter-litre jars (1/2 pint)

This recipe is from Ball’s Fresh Preserving website, and it’s a new one for me. I had a handful of paste tomatoes, not enough to make sauce or salsa, so I decided to give this a …