Brisket enchiladas

Brisket enchiladas are filled with brisket slow cooked in a spicy red chile sauce, onions, and pinto beans and then topped with red and green chile sauces and cheese. It's a comfort food casserole perfect for weekend entertaining. This meal has just the right balance of spicy and cheesy. *If you use corn tortillas this meal is gluten free

Brisket enchiladas are a Tex-Mex tradition, made from tender meat that’s been slowly braised in beer and ranchero salsa then stuffed into tortillas and smothered in salsa and melted cheese.

This is a quick weeknight recipe to use up leftover Brisket - it's sure to win over your family and will have them asking for more the next time you suggest it.

Need some new ideas for leftover brisket? These 7 creative recipes, like Brisket Jalapeño Poppers and Ramen with Smoked Brisket, are a perfect way to use up your brisket in fun and delicious ways. Say goodbye to boring leftovers and hello to flavorful dinners. Save these brisket recipes for your next meal! Click through for the full guide.

Tex Mex gravy brisket enchiladas! Oh my!

Brisket Enchiladas are stuffed with smoked brisket and cheese, a quick homemade enchilada sauce topped with a thick layer of melty cheese.

Sometimes, you have left over meat from a meal or a party and have no clue what to do with it! I hosted a barbecue one day and was left with a ton of

BBQ Brisket Enchiladas are the best way to enjoy your leftover brisket! Make a low and slow beef brisket this weekend, and use the leftovers in this fast weeknight recipe.

Beef Brisket Enchiladas are the ultimate use for leftover brisket for any Mexican food lover! These beef enchiladas are made with smoked brisket, but you can sub almost any cut of beef for these indulgent enchiladas.

This is a recipe I came up with to use the leftover brisket I had and if you have never made homemade chili gravy you don’t know what you are missing. You won’t believe how easy it is a…