Apricot biscotti

Biscotti means twice baked in Italian and it's a traditional, crunchy Italian cookie. Traditionally it's dipped in fruity dessert wine. At home, my husband and I love to eat this crunchy goodness but before today I have never tried it at home. Believe me, it was super quick and really easy. The whole process took...Read On →

Like little orange jewels, dried apricots have such a distinct flavour; they add a little chewiness to the crisp Orange Apricot Biscotti.

Apricot & White Chocolate Biscotti Cookies are made with a simple cookie dough, dried apricots, white chocolate chips, and a hint of lemon zest!

Biscotti or Cantucci are a deliciously crunchy Italian treat. My recipe for Almond and Apricot biscotti is so easy and perfect for the festive season. Serve with a strong espresso or a glass of Italian vin santo.

Homemade Apricot Walnut Biscotti that is dipped and drizzled with melted white chocolate. Perfect for dunking in your morning coffee!

These twice-baked Apricot Almond Biscotti, also known as Tozzetti, are brimming with sweet apricots and crunchy almonds. Surprisingly easy to make with bakery-grade results, they're your ticket to an authentic Italian treat.

This recipe for Apricot and Almond Biscotti combines the perfect blend of sweet apricots, crunchy almonds, and white chocolate. They’re delicious and just perfect for dipping into coffee or tea.

Biscotti are known for being hard as a rock, but I like mine softer. I love the combination of apricots and almonds.

One final recipe idea to enjoy this Christmas: biscotti made with apricot, pistachio and tonka bean.