Desi Tadka - Flavor of Indian Kitchen

A quick idli made from bread-crumbs and rawa, quite useful if you don't have the traditional idli batter or want to avoid urad daal for health reasons. This idli can be cooked in minutes with absolutely no prior preparations. You can serve it the traditional way with sambhar or the way i have presented here as a quick snack or side-dish after frying and adding seasoning and flavors.

It’s again snack time…today I am sharing recipe of Mushroom Tawa fry/ Tikka, super quick to make and delicious to eat. So if you are looking for easy and tasty snack which you can prepare beforehand then do try Mushroom Tawa fry. This is a perfect snack for teatime!

Looking for a quick, easy side dish or an evening snack - try this sauted vegetable with a dash of mayonnaise and served with nacho chips. The dash of oregano seasons will give it a nice tangy flavor.

Fish is very healthy food and when cooked in crispy manner its taste multiplies many-folds. Surmai fish also known as Seer Fish or King Fish have lesser bones and very easy to eat. Today we are presenting a recipe of crispy Surmai fish, which can be  made in so many different ways. Surmai fish is spicy  in taste  and can be served as a quick dinner or lunch dish or can be eaten just like that during snack time. Try this dish and I am sure you will really like the taste & flavors of this dish. very easy cook.