Easy Korean Tofu Stew Recipe (Spicy Soondubu Jjigae)
This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.
Tofu Bulgogi
You won't believe how easy it is to make this tofu bulgogi comes with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!
How to Make Tofu Taste Like Chicken (an easy vegan tofu hack)
Discover the ultimate plant-based hack with our 'How to Make Tofu Taste Like Chicken' post! The tofu freezer trick transforms tofu into a meaty, chewy delight, mimicking chicken's texture. Explore our best tips, tricks, and marinades for mind-blowing vegan chicken, from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan. Uncover the secrets to this game-changing process – a must-try for all plant-based enthusiasts!
Marinated Tofu Recipe (for the BEST Tofu Flavour!)
Delicious Seasoned Tofu is great for baking, pan-frying, grilling, in the air fryer and so much more! Just like you would pretty much ANY protein source, you HAVE to season tofu if you want it to have flavour. It’s a complete source of protein, and a beautiful blank slate to season with whatever your heart desires. Season it well (in fact – season all your veggies) and your tastebuds will thank you. It’s that simple.