Korean soft tofu soup

Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!

Korean Tofu Soup - a favorite one pot meal with fragrant garlic, spicy kimchi, and silky soft tofu. Ready in 30 minutes!

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

Make delicious Seafood Soondubu Jjigae -- a soul-warming Korean tofu soup that stars soft, silken tofu and big chunks of shrimp, squid, and clams in a spicy, savory broth. A comforting dish that's so easy to make at home. A beloved Korean classic and pure comfort food!

Craving a bowl of spicy, comforting goodness? Try this 10-minute Soondubu Jjigae recipe – my easy, speedy way to spicy, savoury, umami-rich Korean soft tofu stew with minimal ingredients!

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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.

This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.

Made with thinly sliced meat and kimchi, this sundubu jjigae recipe takes less than 30 minutes to whip up. Hearty, and warming!