Zucchini lentil

Vegetable Lentil Soup with array load of vegetables is a filling one-pot vegan meal. Made with Lentils, Zucchini, Carrot, Celery, this soup is loaded with plant-based protein and fibre.

These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.

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Zucchini Red Lentil & Spinach Fritters w/Cilantro-Yogurt Sauce are flour-free, egg-free & the perfect way to use a summer bounty of zucchini.

Red Lentils are known for being a powerhouse - they are high in protein, fiber, folate, iron, phosphorus, magnesium, zinc, potassium and an excellent substitute for red meat. There are so many ways to use Red Lentils but my favorite is turning them into fritters, especially when Zucchini is in peak season. Just soak and grind the lentils, add grated zucchini, some herbs & spices and turn them into patties. You can use these in burgers, add to a salad bowl or just enjoy them dunked in your…

This lentil bolognese is incredible! Super hearty, loaded with vegetables, saucy, rich and decadent. You won't even miss the meat!

A hearty stew that’s not too heavy, this zesty zucchini lentil stew has the perfect balance of texture, spice, colors and flavors. Sweetness from tomatoes, carrot and bell pepper with…