Walnut ragu

The way you serve this recipe is up to you: here, I've folded it into some leftover home-made pasta, but my favourite way to eat it is stuffed into giant…

Mushroom Walnut Ragu ➡ Made from mushrooms, lentils, walnuts, and tomatoes. All simmered until thick and then piled over warm pasta. So good. Available with bean-free Low Carb and Paleo recipe options too.

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

This Rich Walnut Ragu (Without Mushrooms) packs a full punch of flavor whilst only cooking shortly. Absolutely delicious!!!

Elly Pear’s vegan bolognese-style sauce can be used in all the ways a meaty sauce can be – in a lasagne, on top of spaghetti or served with mashed potatoes. Each way as equally delicious as the other. Fan of Elly Pear’s recipes? Then take a look at her vegan aubergine, tomato and chickpea recipe.

What a rich and robust sauce walnuts create, so satisfying and ‘meaty’. This recipe is an adaption from my cookbook of the Walnut Ragu Lasagne. You’ll need a food processor to create the walnut mince. INGREDIENTS • 2 cups walnuts • 1 ½ slices of bread, broken into pieces • 1 tablespoon stock powder (I like using Massel 'beef-style' stock) • 1 teaspoon garlic powder or 1 crushed garlic clove • handful of fresh parsley • few drops of liquid smoke (optional) • extra virgin olive oil • 800g…

In Italy many recipes have a “rosso” version (with tomatoes) and a “bianco” version (without tomatoes). For instance, a “pizza bianca” means a pizza without toma…

This mushroom ragu vegan pasta sauce is well worth making. The homemade spaghetti sauce with mushrooms makes it the best vegan ragu ever!

Lasagne is surely everyone’s favourite Italian recipe and this vegan version is sure to impress with layer upon layer of rich, meaty, saucy, creamy goodness.