Vegan sweet and sour

Extra crispy sweet and sour tofu served with crunchy, colorful vegetables and a rich, sticky sauce makes a delicious Chinese dinner! The result is so good that you won’t want to order takeout again. {Vegetarian, Vegan, Gluten-Free Adoptable}

This vegan sweet and sour tofu recipe reminds me so much of of the sweet and sour pork dish I used to eat in Chinese restaurants growing up. This of course is cruelty-free and made with really simple ingredients. You can also make this with tempeh!

The Best Chinese Sweet and Sour Sauce recipe - It's naturally vegan, gluten-free, soy-free, homemade, delicious and quick and easy to make!

This sweet and sour tofu with bell peppers and a tangy orange sauce is a great homemade alternative to takeout. The tofu is crispy and chewy, while the sauce is bursting with flavour! Gluten-free and super easy to make.

Sweet and Sour Chicken is made with plant based chicken and covered in a wonderful sauce that is seriously finger licking good. It tastes like you are going to eat from your favorite take out place, but you can easily make it at home.

This healthy Sweet and Sour Sauce recipe is paleo, gluten free and can be made vegan! All the flavor without the refined sugar!

Ready in less than 30 minutes & better than the takeout version! This sweet and sour cauliflower uses baked cauliflower tossed in a TASTY, classic sweet & sour sauce. It's a vegan version of a favorite asian-inspired recipe. This is a simple, easy, beginner friendly vegan dinner idea that you can serve with rice or noodles. It also uses a healthier and 'lighter' version of sweet and sour sauce that's naturally sweetend but still has all the traditional flavors you'll crave!

There are many ways to turn plain, uninteresting tofu into a culinary masterpiece. My preferred method is rather simple, and it’s ideal for those occasions when I want to get dinner on the table in under half an hour: fry or bake until crispy, then combine with a sauce of my choice. The sauce here is of an umami variety, which works well with the chewy, crispy tofu.