Vegan fall recipes

These 40 Vegan Fall Recipes are cozy, warm and full of comforting flavors and spices. Sweet breakfasts, desserts and savory dinner food.

These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.

The fall is here and I can’t believe summer went by as fast as it did! The best part about fall, in my opinion, is the endless comfort food, and of course, the Thanksgiving spreads. Plus, utilizing in-season ingredients in your vegan recipes can make for some of the most delicious concoctions in your kitchen. I wanted to help you out this fall by compiling 31 recipes you should make in October. Enjoy! #fall #recipe #foodbymaria #vegan

Cozy, creamy, and delicious, this Vegan Chicken and Dumplings is the perfect easy to make comfort food. Ready in just 30 minutes!

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!

The rich and comforting flavors of this Creamy Vegan Tomato White Bean Stew make the perfect easy lunch or dinner. This dairy-free & plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes.

This irresistibly rich and creamy vegan Marry Me Tofu is the perfect date night vegan dinner recipe. It's even better than the popular Marry Me Chicken, featuring juicy crispy tofu cubes cooked in a creamy yet dairy free cheesy sun-dried tomato sauce and pillowy gnocchi- but so easy to make in just 30 minutes!

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

Vegan Fall Pasta Salad - Rabbit and Wolves