Traditional sushi

There’s so much more to food in Japan than sushi. Find out about what you can expect from Japanese cuisine when visiting the country.

•Food Is Forever•

Learn how to make Futomaki or Maki Sushi, a traditional thick sushi roll filled with colorful ingredients. You can make this delicious and beloved sushi ahead of time and pack it for picnics, potlucks, and celebrations.

To celebrate International Sushi Day, here's an overview of the most common types of makizushi, meaning rolled sushi. Which one do you prefer?

Meet Kazuki, a sushi virtuoso whose hands craft not just dishes, but edible art. In the heart of a traditional Japanese haven, his precision transforms seafood into a vibrant dance of flavors and colors. 🎨🍱 Let his mastery awaken your senses. Explore more culinary marvels and hit that Follow button to savor moments of gastronomic delight! 📸🍣 #SushiArtistry #CulinaryCraft #TasteTheTradition Dive into the exquisite world of flavor with a tap below and join us – follow now! 🍽️📌

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Learn the basics of sushi and gain insights into the different types of sushi available in Japan in summer.

Elegance on a Plate: The Art of Sushi Feast your eyes on this exquisite assortment of sushi, where every piece is a blend of tradition and flavor. Perfect for any sushi connoisseur! Image sourced from civit.ai. Credit to gifcool #sushilovers , #japanesedelicacy , #sushiart , #foodieheaven , #culinaryperfectionist , #sushiplatter