Tart shells filling

Vanilla Cream Tarts with a shortbread crust, vanilla cream and fresh raspberries. Makes 6 – 3 inch mini tarts, or 1 -10 inch tart.

Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with bright beautiful blueberry filling. It has a great

13 decorative mini tartlets recipes ideas to make with various fillings topped with fruits on tarts with biscuit and shortbread bases.

These mini tarts are made easy with phyllo shells and a delicious pecan filling!

These mini chocolate tarts are made even easier with the upside-down baking method! Instead of the usual tart molds, you'll simply place circles of dough on the outside of a mini muffin tin. This clever technique ensures the perfect tart shape every time—no need for fussing with lining traditional m

These Easy Mini Lemon Tarts are small phyllo shells filled with a lemon custard and topped with whipped cream and toasted coconut!

Craving a taste of the tropics? Try these delicious and easy pineapple tarts that bring Hawaiian flavors right to your kitchen! Using frozen tart shells and a sweet pineapple filling, this pineapple tarts recipe is a breeze to make. Perfect for fans of Hawaiian foods and pineapple pie, these tarts are a delightful treat for any occasion. Impress your family and friends with this simple yet mouthwatering dessert. Save this pin to add a tropical twist to your baking adventures!

This gorgeous fruit custard tart recipe has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a pile of fresh berries. Fresh, creamy, smooth and crunchy all at once, this classic French tart is a feast for your eyes and your tastebuds. It doesn't have to just be a summer dessert either. Try topping it with cinnamon apples for a perfect fall dessert or just choose whatever fruit is in season. #sugarsaltmagic #fruittart #custardtart #frenchtart

These mini tarts are a showstopper, featuring a delicate pastry shell, creamy custard filling, and a topping of fresh, juicy fruit for a perfect balance of texture and flavor.

If you're tired of soggy pastry in your favorite tart recipes or a recipe tells you to blind bake the shells, bake the tart shells before you fill them. Make a classic pastry dough and chill it before you roll it out. Cut the dough to fit...