Tahini cookies

These chocolate chip cookies are crispy on the outside with a perfectly thick, chewy and chocolate-filled interior. The nutty flavor of the tahini amplifies the chocolate, giving these cookies the ultimate flavor.

These irresistible tahini oatmeal cookies are always a hit! Uniquely spiced, crisp, chewy, vegan, & free from gluten, oil and refined sugar.

Sesame Tahini Cookies are a unique treat that uses tahini instead of butter, therefore, keeping the cookie dairy free if you need that.

Indulge in Chocolate Chip Tahini Cookies with this easy recipe! Enjoy rich, nutty flavors in these gooey, chewy treats that require just one bowl and no mixer.

I Made the NYT's 5-Star Salted Tahini Chocolate Chip Cookies - and dared to make a few tweaks to the recipe. They are EPIC.

These gluten free tahini shortbread cookies are super delicious, with an incredible flavour and a gorgeous buttery, melt-in-the-mouth texture.

These vegan tahini cookies with chocolate chunks are one of the best cookie recipes I've made to date. Made with simple ingredients and gluten-free too! 281 cookie per serving

Adapted from Modern Israeli Cooking: 100 New Recipes for Traditional Classicsby Danielle OronI used chopped chocolate, rather than chocolate chips, for these cookies since I wanted large chunks of oozing chocolate rather than little bits of chocolate here and there. (But feel free to use chips if you'd like.) Normally when I chop chocolate for cookies, I add any small bits and pieces on the cutting board along with the bigger chunks. But for these, I wanted distinct, more assertive pieces of…