Spinach and lentil dahl

This potato and lentil dahl is a warm, nourishing dish packed with creamy lentils, tender potatoes, and wilted spinach, all simmered in a fragrant blend of spices. Rich in protein and full of comforting flavors, this one-pot meal is perfect for a cozy dinner. Serve with rice or naan for a satisfying and wholesome bite!

This Red Lentil Dahl with spinach is the perfect comfort food. Easy to make and ready in 30 minutes. Naturally vegan and very budget-friendly.

When you’re after something superbly hearty and nourishing-to-boot, look no further than dahl. This homemade recipe for red lentil dahl with fresh spinach is an Indian-inspired meal that’s prepared with dried red split lentils. Ready within 40 minutes, serve with rice or roti for a comfort food that transcends culture.

This is seriously the Best Red Lentil Dahl recipe! It's a tasty easy 1-pot restaurant-style Indian dhal curry that's ready in just 25 mins.

This vegan red lentil curry is a rich and creamy one-pot wonder that only takes around 30 minutes, and uses staples from the spice rack!

Flavorful Potato and Lentil Dahl with Spinach—hearty, comforting, and packed with warm spices for a nourishing plant-based meal!

Spinach and coconut dal is a delicious, but frugal family meal, that can be thrown together in less than 30 minutes. The perfect midweek meal.

Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.

When you’re after something superbly hearty and nourishing-to-boot, look no further than dahl. This homemade recipe for red lentil dahl with fresh spinach is an Indian-inspired meal that’s prepared with dried red split lentils. Ready within 40 minutes, serve with rice or roti for a comfort food that transcends culture.

This vegan lentil dal is delicious, nutritious, and gluten-free. Make a big batch to reheat for lunches or dinners throughout the week.

My take on this green split lentil dahl is enriched with tomatoes, fresh spinach and a drizzle of lemon juice, for a lovely extra kick.

Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.

Red lentil and spinach dahl. Easy budget friendly recipe, suitable for making in bulk and freezing. Vegan. #dahl #freezermeal #budgetmeal #vegan #vegandinner

Cauliflower Dal with Coconut and Spinach made with split red lentils and fragrant Indian spices. A healthy comforting, plant-based dinner recipe. Vegan-adaptable. (Inspired by Minimalist Baker)

A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

Dal Palak, also known as Spinach Dal, is a hearty and flavorful vegetarian curry made with red lentils, spinach, and aromatic spices. This nutritious dish is not only healthy but also ideal for a quick weekday dinner or a cozy meal on chilly winter nights. With its rich flavors, Spinach Dal comes in many variations. Some recipes suggest cooking the lentils separately, but using red lentils speeds up the process since they cook faster. It’s affordable, easy to make, and incredibly delicious!

This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking.

When you’re after something superbly hearty and nourishing-to-boot, look no further than dahl. This homemade recipe for red lentil dahl with fresh spinach is an Indian-inspired meal that’s prepared with dried red split lentils. Ready within 40 minutes, serve with rice or roti for a comfort food that transcends culture.

This potato and lentil dahl is spicy and filling. Fresh spinach adds some healthy greens to this easy vegan dinner. Don't you just love quick onepot meals?

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