Sourdough baguette

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Sourdough Baguette Recipe, Sourdough Baguette, Everything Sourdough, Baguette Recipe, Natural Yeast, Sourdough Starter Recipes, How To Store Bread, Sourdough Discard Recipes, Wild Yeast

Crispy, crunchy with that soft interior, this sourdough baguette recipe will become a family favorite. Made with 100% natural yeast and perfect to munch on, make sandwiches or use for dipping, these sourdough baguettes are incredible - and you can make them in your home oven!

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Sourdough Bagette Recipes, Big Batch Sourdough Bread, Easy Sourdough Baguette Recipe, Sour Dough Baguette Recipes, Sourdough French Baguette Recipe, Sourdough Baguette Recipe With Starter, Sourdough Baggett Recipe, Overnight Sourdough Recipes, Sour Dough Baguette

Our Crusty Sourdough Baguettes have a soft and airy interior and that classic sourdough crust! This is an overnight recipe, but the actual hands-on time isn't long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill your favourite sandwich fillings for an ultimate baguette sandwich!

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Same Day Sourdough Demi Baguettes Demi Baguette Recipe, Harvest Dinner Ideas, Sourdough Bread Recipe With Starter, Sour Dough Starter Bread, Sourdough Baguette Recipe, Same Day Sourdough, Sourdough Baguettes, Sourdough Buns, Sourdough Baguette

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

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Sourdough Bagette Recipes, Same Day Sourdough Baguette, Sourdough French Baguette, Easy Sourdough Baguette Recipe, Sour Dough Baguette Recipes, Sourdough French Baguette Recipe, Sourdough Baguette Recipe With Starter, Sourdough Discard Baguette, Sour Dough Baguette

These baguettes are great for breakfast or as sandwich bread or anything you like to use baguettes for. Who am I to tell you how to use them? The recipe makes three baguettes, and a serving is based on half a baguette. I actually cut them into fourths for breakfast. <br><br>The initial fermentation time is about 4-6 hours, plus an hour and half of proofing after shaping. If you make your levain the night before and mix your final dough around 7 AM the next morning, you could be baking as…

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