Soaked rice

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Persian rice w potato tadigh  Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain   Prepare big pot with oil   Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med    Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over Persian Rice, Sliced Potatoes, Hot Oil, Wooden Spoon, Boiling Water, Wooden Spoons, Stove Top, In Hot, Hot Water

Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour…

6
Persian rice w potato tadigh  Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain   Prepare big pot with oil   Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med    Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over Persian Rice, Forex Trading Signals, Sliced Potatoes, Hot Oil, Trading Signals, Wooden Spoon, Boiling Water, Wooden Spoons, Stove Top

Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour…

5
Persian rice w potato tadigh  Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain   Prepare big pot with oil   Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med    Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over Persian Rice, Forex Trading Signals, How To Cook Rice, Sliced Potatoes, Hot Oil, Trading Signals, Wooden Spoon, Boiling Water, White Rice

Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour…

15
Persian rice w potato tadigh  Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain   Prepare big pot with oil   Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med    Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over Persian Rice, Sliced Potatoes, Hot Oil, Wooden Spoon, Boiling Water, Wooden Spoons, Stove Top, In Hot, Hot Water

Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour…

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