Sauteed onions for steak

Learn how to make these easy caramelized onions and mushrooms recipe that adds rich flavor to any dish. Perfect as a topping for steaks, topping for burgers, and sandwiches or as a flavorful side dish. Learn the best techniques for achieving perfectly caramelized onions and savory mushrooms every time.

It's so easy to make sautéed onions for steak with this simple and foolproof method! Thinly sliced sweet or Vidalia onions are cooked in a skillet with oil and butter until golden brown. But you don't have to stop at steak! They make a sweet and savory addition for burgers, chicken, dips, and so much more! Try them today!

These sautéed onions are quick and easy to make! They're flavorful, slightly sweet, and perfectly tender. Add to a sandwich, salad, or enjoy as a side dish!

Using only a few SIMPLE ingredients, quick and easy sautéed mushrooms and onions are the PERFECT versatile side dish for steak, burgers, chicken or pork!

Caramelized onions and mushrooms cook low and slow for a rich, melt-in-your-mouth result. This easy recipe upgrades any steak or sandwich, or enjoy it on its own as an easy side dish!

Mushrooms & onions are sauteed in butter & garlic until soft & tender for this tasty and versatile side dish!

Grilled steak is a summertime staple, but kick up your grilling game by adding these amazing garlic butter onions!

The best sautéed mushrooms recipe. So easy to make and delicious as a side, appetizer, in gravy, or topping for steak, pasta, and burgers.

Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to do it.

Sauteed Onions Recipe - Platings + Pairings