Red wine chicken

This Chicken Madeira featuring a rich mushroom and wine sauce is made in less than one hour with simple every day ingredients.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

Savor a French countryside classic with our Rustic French Chicken in Red Wine, a centerpiece of the Whole Health Flexi-Plan. This hearty, comforting dish combines tender chicken marinated in robust red wine, sautéed with crisp bacon, earthy mushrooms, and sweet pearl onions. This traditional dish is tailored to fit a wholesome, flexible dietary approach without compromising flavor or nutritional value.

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

A delicious pan sauce is created using the fond from searing chicken, along with onions, shallots, cream and most importantly – white wine! Oh boy does chicken gets a major revamping in this recipe.

Golden brown skillet chicken with a red wine and Balsamic pan sauce on a layer of golden caramelized onions, shallots and GRAPES?! oh and yes…Burrata was added because it makes everything 10X better I decided to use grapes for this dish because the flavor of the grapes intensifies and deepens as t

Creamy Red Wine Chicken Pasta - full of flavor and easy to make! With yummy mushrooms, red wine and fresh springs of thyme this creamy chicken pasta is a perfect match for your Saturday glass of red. #alwaysusebutter #redwinechickenpasta #chickenpasta

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin