Recipes using corn syrup

A good corn syrup substitute may come in handy, whether you are making candy, caramel, marshmallows, or baked goods like pecan pie!

Ever wondered how to make your own corn syrup? It’s easy and comes together in minutes! Just follow the directions in this simple recipe from Out of the Box Baking.

Corn syrup is very sweet and is used in many treats. This page contains Karo syrup cookie recipes.

This recipe comes from my mother-in-law and it is delicious. This old fashioned cornflake candy will be be gone fast, so enjoy it while you can.

Syrup isn’t just for pancakes! As sugaring-off season returns and the maple syrup flows freely, it’s the perfect time to try some maple syrup recipes. From comfort food to unique flavor combinations, these recipes made using maple syrup will satisfy your seasonal sweet tooth. Maple syrup is incredibly versatile and features in delicious recipes, both sweet and savory. Because of its sweet flavor, this classic Canadian staple is great in desserts and some breakfast recipes plus some savory…

This scotcheroos recipe uses honey instead of corn syrup to make your favorite childhood snack a little "healthier" with a milk chocolate and butterscotch topping!

These Soft Chewy Oatmeal Cookies are the best soft chewy oatmeal cookies ever. Perfect for tea time or an indulgent dunk into a cup of warm milk. Before you

Discover the best pecan pie recipe made with maple syrup and without corn syrup. With only 15 minutes of hands-on time, this easy dessert features an ultra-smooth filling that's not too sweet. Perfect for Thanksgiving and Christmas, this old-fashioned treat will become a holiday favorite. Enjoy the rich, nutty flavors in every bite!

Also known as sponge candy, hokey-pokey and cinder toffee, this candy is incredibly easy to make, but requires a candy thermometer and a little bit of patience. Sugar, water, corn syrup, honey and salt are cooked to make a dark syrup. Baking soda is whisked in and the result is basically a science experiment that will have your kiddos ooh-ing and ahh-ing. As soon as the baking soda hits the hot syrup, it begins to grow and bubble, creating the candy’s signature air pockets…aka honeycomb.

Welcome to another Sweet Melissa Sundays Blog post. For those not familiar, Sweet Melissa Sundays, (SMS), is a blog group of bakers who embark on baking recipes from the book, The Sweet Melissa Baking Book, by author Melissa Murphy. Every Sunday, one baker hosts, thus posting a recipe from the book on their blog. The other members bake the recipe as well and blog about it. The recipe would only be found on the ‘host baker’s blog. Making caramel appears to be daunting. After making this…