Korean braised beef

Sweet and tasty Korean style beef, slowly braised in a slow cooker until it’s melt in your mouth tender!

A show-stopping, holiday-worthy Korean dish that everyone loves: Galbi Jjim. Also known as Korean Braised Short Ribs, it features tender, fall-off-the-bone beef short ribs braised with daikon, onion, soy sauce, garlic, and jujubes. Make in one pot and wow your guests with this mouthwatering dish.

This easy to make slow cooker Asian braised beef combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious hearty dish. Serve it over rice, noodles, or steamed vegetables.

Making homemade Korean braised beef is easy. This recipe is delicious and can be as spicy or mild as you like. Give this a try today!

Our Galbi Jjim recipe is complete with a mouth-watering, sweet-and-spicy chili garlic sauce. You will love every bite of these delicious Korean Braised Short Ribs!

This galbijjim (Korean braised beef short ribs) is so tender that it melts in your mouth and explodes with flavor. If you’ve never had this popular Korean dish, you have to try it! #koreanfood #beef #braised #easyrecipes

Galbi jjim is Korean Braised Beef Short Ribs and this is spicy version which is the best version!

This red braised beef (hóngshāo niúròu - 红烧牛肉) is a savory, delicious dish that’s also very simple to make! As the weather cools, make a big pot of this Chinese beef stew to serve over rice, with a veggie of your choice!

We’re adding ginger, gochujang paste, and soy sauce for the most flavorful slow cooked pot roast. Serve it with fluffy white rice, steamed broccoli, and Korean style wings for a tasty meal.

A simple and mouthwatering recipe for Galbi Jjim, Korean braised short ribs. The tender slightly sweet and savory short ribs are packed with flavor and braised alongside a medley of vegetables and served with steamed rice for a delectable complete meal.