King arthur recipes

We tested King Arthur Baking's Recipe of the Year, Super-Sized, Super-Soft Chocolate Chip Cookies. Here are the results.

This recipe from King Arthur is full of smart upgrades.

Farmhouse Buttermilk Cake Recipe vThis old-fashioned brown sugar cake derives much of its delightful texture from buttermilk. The nutty pecans and sugar on top are a perfect complement to the moist cake underneath. ttp://ipso-fatto.blogspot.com/2017/03/from-farm-that-shall-remain-nameless.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+IpsoFatto+%28Ipso+Fatto%29#!/2017/03/from-farm-that-shall-remain-nameless.html

It is no surprise that these bakery quality cinnamon rolls were King Arthur's recipe of the year.

I think I've said this before, but I love baking bread. It's so relaxing, and the house smells so wonderful...and of course there's nothing like that first slice off a fresh loaf slathered with creamy butter. Mmmm. I have my favorite bread recipes, but it's so much fun trying new recipes, it's hard for me to choose which to make! But today I chose a recipe from King Arthur's website, a classic sandwich loaf. The bread was awesome for sandwiches, it sliced perfectly. The recipe made one loaf…

Just when you thought you didn't need another chocolate chip cookie, you do.

Are you looking for an easy, flavorful no-knead bread recipe? Those Someday Goals have you covered with our favorite recipe.

The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread, worthy of its 2016 Recipe of the Year title.Our thanks to Jeff Hertzberg and Zoë François, whose wonderful…

Want a heartier sandwich bread that still stays soft? This high-rising loaf does the job and tastes great doing it.

When you're checking out the breakfast options at your local bakery or coffee shop, scones are a given. Somewhere between biscuit and muffin — with a delicately crusty exterior, and tender, light crumb within — scones have become part of the morning ritual for many: grab your travel mug and a scone, and hit the road. Wedge-shaped or round, filled with chocolate, or even savory (bacon-cheddar, anyone?), scones are surprisingly simple to make — and irresistible.