Kimchi cucumber salad

So flavorful, crunchy, and fresh, Kimchi Cucumber Salad is a perfect addition to rice bowls, a spicy side to your Asian themed meal, or a wonderful vegan salad. It’s easy to make and loaded with flavor!

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

This cucumber kimchi salad recipe makes a delicious side dish for all of your favorite asian recipes! It's quick & easy to create in minutes.

Cucumber kimchi that is fast, easy, and tasty. Just needs a few simple, vegan ingredients and less than 30 minutes to prepare.

Korean cucumber salad (oi muchim) is a delicious side dish that is simple to make! It goes well with many main dishes and is super flavorful.

Korean recipe for spicy cucumber side dish. #banchan #kimchi #koreanfood

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.

Korean Cucumber Kimchi is a spicy, flavorful addition to anyrice bowl. This is quick version can be ready to eat in just 30 minutes.

Flavorful, crunchy, and fresh, this Kimchi Cucumber Salad recipe is a perfect addition to rice bowls, a spicy side to your Asian themed meal, or a wonderful vegan salad. It’s easy to make and loaded with flavor!