Jamaica mexican drink

Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico, and only requires three ingredients.

This super easy refreshing agua de jamaica recipe comes together in only 15 minutes and is the perfect summer drink! (AKA) Mexican hibiscus tea for summer!

Today I will guide you through the art of crafting the perfect Agua de Jamaica — a yummy sweet-tart Mexican hibiscus tea. It's a symphony of tart sweetness, a burst of floral and citrusy deliciousness, and an ode to the rich tapestry of Mexican flavors — and it's so easy to make!

Agua de Jamaica is a tart, refreshing, cranberry-punch like drink that will quench your thirst. This easy Hibiscus Iced Tea only requires 3 ingredients.

Jamaica is a Mexican hibiscus drink that's super refreshing and the perfect drink to accompany your favorite tacos. You'll need just three ingredients to make

Have you ever had hibiscus tea? Maybe you have, but it was called agua de jamaica, agua flor de jamaica.. or just that, you know, "red agua fresca" from the drink machines at any given

Agua de Jamaica is perhaps one of the most confusing beverages that people will encounter. The drink is popular in Mexico

Learn to make hibsicus tea, its health benefits, and flavor variations.

Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama.