Hawaiian pickled cucumber

Looking for an easy summer recipe? These easy and delicious 5 MINUTED Asian Quick Pickled Cucumbers are a great cooling side dish in summer! (I show you how to make 2 versions: 1 that can be immediately after tossing in the brine (the 5-min recipe) but is quite strongly flavoured and a 2nd that has a milder flavor and needs to pickle for 15- 30 minutes.) Click now~

My brother Cy made this cucumber namasu for my mom who eats it everyday. He got the recipe from CD Kitchen here. ingredients 3 cucumbers 1 tablespoon salt plus 1/4 teaspoon salt 1/4 cup sugar 1/4 cup rice wine vinegar 1 teaspoon grated fresh ginger directions Slice the cucumbers lengthwise and scrape out the seeds if desired. Slice the cucumber into very thin slices on the diagonal. Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes…

Spiral Cucumber Salad with Crunchy, Spicy Asian Accordion Cucumber, easy homemade Spicy Asian dressing - great side dish or serve with rice!

Here's some just bottledsweet pickled onions, carrots & cucumbers. (two quarts) The bottle on the far right is of sweet & spicy yellow daikon, I'll post that recipe soon. Since moving from Hawaii to Orlando, there's been one familiar pattern I keep repeating to myself, "I miss the food back home." Fortunately I inherited my mom's old cookbook collection and her love for cooking. When I lived in Hawaii I could go almost anywhere and buy food that filled the need. Now that I'm in Orlando…

These quick and easy pickled cucumbers are my favorite addition to any Asian style dish. Add them to noodles, fried rice, or ramen. They’re especially good on my Crispy Rice Salad. Super simple and done in as soon as 30 minutes. The perfect combination of sweet, sour, and spice.

This quick Asian pickled cucumber recipe is an easy and delicious way to prepare cucumbers in apple cider vinegar, sesame oil and maple syrup.

Asian cucumber salad is a zippy version of the classic. Cool cucumbers meet a tangy, sweet and sour savory dressing for a perfect side dish.

Japanese Cucumber Salad, or Sunomono, is a popular Japanese dish. Serve this sweet, vinegary salad with rich meats, poke bowls, Korean barbecue, or on its own.

As the first leaves are starting to fall here in Berlin (I swear they are, it’s devastating…), I’m feeling the need to preserve a bit of summer! We’re spending as much time as we can outside, firing up the grill at every opportunity and I’m pickling up a storm to conserve all this lovely summer produce that’s still around. I had lots of mini cucumbers left over the other day and set out to make these Quick Pickled Fridge Cucumbers that are a firm favorite in my house. Sweet ’n sour, crunchy…

Add a jar of this flavorful and tangy pickled cucumber recipe to your fridge for a quick and easy salad option.