Ginger gems

Ginger Gems - These are a New Zealand classic and were once essential on a well-stocked afternoon tea table. Crusty and tender they are served split and buttered. You will need a tray of cast iron gem irons to make them properly.

Many of you have asked for the Ginger Gem recipe. The recipe that follows is one that I bake with and was also used on a regular basis in our cafe. Like...

Margaret Prices Ginger Gems

Once, no Kiwi kitchen was complete without gem irons but when muffins came along, the gentle gem dropped out of the popularity stakes. They are easy to make, quick to cook and ar now to be seen in the odd trendy cafe - so hunt out a gem iron at the local second-hand shop and make up a batch.

These small, spiced cakes have a soft texture and a warm ginger flavour. Ginger Gems are perfect with a cup of tea or coffee.

I so love crystallized ginger (aka Candied Ginger)! It makes a great treat as well as helps the tummy. Find out how to make your own right at home.

Spicy ginger gets perfectly complemented by a touch of honey to create a zesty candy chew! Clean and simple you'll love this wholesome sweet treat.

Sticky Ginger Parkin cake comes from Yorkshire and is traditionally eaten on Bonfire Night in the UK. It's best made in advance to develop that sticky, moist texture.