Dumpling bowl

Frozen potstickers make this fragrant, warming, easy Asian dumpling soup recipe a total breeze.

All the delicious flavors of a dumpling, added on top of rice instead of wrapped in a dumpling wrapper.

These vegan dumpling bowls with quick pickled radishes & almond miso sauce are a quick, fun, and creative approach to plant based bowls!

A vibrant and comforting soup featuring a rich blend of red curry flavors, creamy coconut milk, and colorful vegetables, all topped with delicious dumplings. Perfect for a cozy meal any night of the week!

Dumplings are a staple in our house, but they do take a good amount of time to prepare and cook. Instead we have been turning to our Dumpling Bowl. All of the g…

Spicy coconut curry ramen noodles. It’s fast, super delicious, made in one pot and pretty versatile too. Ready in 20 minutes.

Quinoa Rainbow Veggie Dumpling Bowls | Vegan | Colorful vegetable quinoa salad is topped with vegetable dumplings and drizzed with nutty sesame sauce.

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It's an absolute game-changer!