Chutney

Easy apple and pear chutney recipe with ginger and spices for the perfect spicy, tangy, sweet condiment spread, dip or garnish for dishes.

Looking for a way to spice up your fall dishes? This sweet and spicy apple chutney is the perfect recipe to use up those fresh apples from your local farmers’ market. With just the right amount of sweetness and a touch of heat, which can be adjusted by adding chili flakes, this chutney pairs beautifully with roasted meats, cheese platters, or spread over toast. Bonus: It’s easier to make than you think, and it’ll make your kitchen smell amazing!

Our speedy caramelised onion chutney recipe makes the perfect homemade edible gift and is perfect alongside cheeses and crackers on a festive cheeseboard.

Delicious as sweet and spicy spread or dipping sauce and wonderful added to your curry sauces!

This apple chutney is an Indian-style sweet and tangy chutney with a gentle kick of warm spices. Serve it as a side dish or just spread it on your crispy toast, paratha (Indian flatbread), or crackers, it tastes delicious. It's a vegan and gluten-free recipe.

Mint chutney is a fresh, spicy Indian dip filled to the brim with fresh herbs, garlic, and peppers — with creamy yogurt to balance the heat!

When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.

This simple recipe for Cranberry Apple Chutney takes your main dish to a whole new level. Serve it over pork, chicken, and turkey or as a side dish!

5 quick & easy chutney recipes for dosa, idli, vada, pongal, poori, chapati, upma, sandwich. South Indian breakfast recipes

Classic Major Grey chutney is full of fruit, vegetables, and flavorful herbs and spices! Savory and sweet, you’ll want to keep a jar on hand.