Chocolate Bonbons

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4

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When I found out that a chocolate shop had opened up in NYC where Susanna Yoon, former pastry chef at Per Se, was turning out gorgeous bonbons and packaging them up inside gift boxes that looked like books, I knew immediately that I needed to get downtown and check it out. Located on Mott Street

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Chocolate bonbons

It wouldn't be the holiday season without chocolate! From festive parties, to small family gatherings, or maybe just enjoying a quiet moment

When I found out that a chocolate shop had opened up in NYC where Susanna Yoon, former pastry chef at Per Se, was turning out gorgeous bonbons and packaging them up inside gift boxes that looked like books, I knew immediately that I needed to get downtown and check it out. Located on Mott Street

Delightful chocolate bonbon with the perfect balance between coffee and and a hint of alcohol with the lovely Baileys flavor, enclosed in a dark chocolate shell. Mouthwatering and exciting.

BONBON FLAVORS | Bliss Chocolatier

Learn all about bonbons, what they are, and how to make them at home with three amazing filling recipes from a French pastry chef.

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