Chantilly icing

Light and creamy Chantilly cream frosting is such a delicious and elegant topping for cakes, cupcakes and more.

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

Perfect Chantilly Whipped Cream is one of those essential recipes that you absolutely need to master. Learn how with these easy step-by-step instructions

I'll show you how to master the art of perfect Chantilly cream, step by step.

Whipped cream is made from liquid heavy cream and is often sweetened with white sugar. Sometimes it is flavore

Learn how to make Chantilly cream or crème Chantilly, a French whipped cream with sugar and vanilla, perfect for filling desserts.

Chantilly cream is sweetened whipped cream with sugar and vanilla. It makes the perfect topping or filling to your desserts.

Light and airy chantilly cream is so easy to make. Just 3 ingredients and takes just minutes. French whipped cream is flavoured with vanilla.