British pasties recipes

Cornish pasty is a savory pastry filled with minced beef, potatoes, onion, and rutabaga (or swede). It's delicious and easy to make!

This twist on Cornish pasties uses puff pastry instead of the traditional shortcrust. Perfect as a snack! Get the Sainsbury's magazine recipe

Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.

Every time I make this recipe for my hubby, we make extra to freeze them for later

Dr Basmah Ahmad 🥰🇬🇧🇵🇰 | on Instagram: "CHEESE AND ONION PASTIES (MY RECIPE) 🇬🇧 Sharing with you all my delicious recipe for the British classic: cheese and onion pasties (inspired by a certain blue logo bakery)🤪I formed this recipe for a while in my head and then finally got around to making them and OMG they’re so yummy!!! Seasoned perfectly, just creamy enough to melt in your mouth, 2 types of cheeses, no soggy pastry and so so moreish🤪 Consider this recipe my platinum jubilee…

Made with ground beef instead of tough stewing beef, the filling for these easy Cornish pasties is ready much more quickly, which means you will be munching on these beauties in record time.

Whether you choose to call these meat pies or Pasties is a matter of choice. They are actually known by both names. Technically a Pasty is a meat pie that is wrapped up in a

These easy cheese and onion pasties are hearty, flavourful and the ultimate comfort food! A classic British dish. It's the perfect combination of delicious cheese and a caramelised onion filling, encased in a crispy puff pastry shell, baked to golden perfection. Perfect to have on the go, in a lunchbox or as a savoury side to a salad. They're so quick to make from scratch and vastly better than any shop bought version.

Here are 25+ of the BEST British desserts to try. From sticky toffee pudding, to sponge cake, tarts and more!