Black chickpeas

Discover the health benefits and culinary uses of Black Chickpeas in our comprehensive guide. Perfect for food enthusiasts!

Step by Step pictorial to cooking Black Chickpeas using Instant Pot with instructions for both presoaked and no soak dried beans.

Black Chickpeas Curry (Punjabi Kala Chana) is an easy, one-pot Indian curry recipe made by cooking black chickpeas in flavorful onion-tomato gravy along with a few spices in the pressure cooker.

Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras.

A unique hummus made from black chickpeas with decadent flavours of black garlic and sundried tomatoes for a rich and creamy plant-based dip.

Black chickpeas are a wonderful diabetic-diet option with a low GI and a high fiber content. Here are the other benefits of black chickpeas you should know.

Kale Chane Ke Kebab (Black Chickpea Kebab) are so easy to make and are such a healthy and a delicious appetizer. Serve these yummy, melt-in mouth, vegetarian kebab with some Mint And Coriander Chutney.

If you've ever come across a bag of dried black chickpeas before, you might've thought something was wrong with them. No, they're not moldy.

Drown your senses in the perfect flavors of Sukha Kala Chana, a delectable vegan curry made with protein-packed black chickpeas. This sattvic recipe, perfect for Ashtami Prasad, combines spices, tender chickpeas, and a light tomato-based gravy. Prepare this nourishing dish for Navratri, or as a flavorful meal prep item any time of the year.