Buddha bowl aesthetic

The classic vegan Buddha bowl is a feast of quinoa, kale, avocado with roasted sweet potato and chickpeas, tied together with a delicious tahini dressing.

A super quick way to create a delicious dip, perfect for oven roasted sweet potato wedges! Simply mix a little curry powder into some thick coconut yoghurt! Sprinkle with some chopped chives and ground black pepper, it really is the most amazing addition to a buddha bowl full of other goodies like steamed broccoli, peas,

The big bold flavors of this vegan buddha bowl w/ crispy tofu, mango salsa, avocado, and beans is 100% better with the yummy Dragon Dressing.

Delicious Vegan Buddha Bowl: Quinoa and Chickpeas Check more at https://www.vegan-mr.com/lunch/delicious-vegan-buddha-bowl-quinoa-and-chickpeas/

This gluten free buddha bowl recipe is perfect for a healthy lunch or dinner. Packed with rainbow veggies and a portion of protein on a bed of brown rice.

To celebrate the love of RAINBOW FOODS, I asked my good friends from Nutra Organics , to collaborate with me by sharing an amazing, wholesome and colourful buddha bowl recipe for you guys to try at home. Use this as a guide to make your own rainbow creation, as long as there is a balance

Another day, another Buddha bowl ❤️ seriously though, these are my go-to lunch because they’re just so easy to throw together 🙌🏼 I always keep roasted...

This Rainbow Broccoli Buddha bowl is full of plant based flavors and textures, with roasted broccoli and chickpeas and pink beet hummus.