Authentic bolognese

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

Learn how to make a real authentic Italian bolognese sauce that is rich and delicious and makes a great special meal.

This Authentic Bolognese Sauce is a silky luxurious Italian meat sauce that anyone can make from a handful of easy to find ingredients.

Learn how to make an authentic Ragu alla Bolognese with this traditional ragu recipe (Don’t worry, it’s easy!)

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

My Authentic Bolognese Sauce is true comfort food and comfort cooking. Perfect snowy weekend food. Make a big batch and serve it with pasta, in lasagna, or with crusty bread.

I can confidently say it's the only Bolognese recipe I'll ever make.

Authentic Bolognese sauce is slowly simmered to rich and hearty perfection. Serve this over fettucine or tagliatelle, sprinkled with parmesan, and don't forget to pair it with your favorite wine!

This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor.

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c