Origanum vulgare

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Majorana hortensis perennial herb of the mint family (Lamiaceae, or Labiatae) or its fresh or dried leaves and flowering tops, used to flavour many foods. Its taste is warm, aromatic,... Herbs In Pots, Sweet Marjoram, Origanum Majorana, Plant Names, Garden Herbs, Herb Gardens, Perennial Herbs, Culinary Herbs, Plant Spacing

marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour. Marjoram is particularly appreciated for the taste it lends to sausages, meats, poultry, stuffings, fish, stews, eggs, vegetables, and salads. Native to the Mediterranean region and western Asia, marjoram is also…

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Oregano Origanum vulgare                                                                                                                                                                                 More Wild Marjoram, Origanum Vulgare, Oregano Oil, Herb Gardening, Herbs For Health, Wild Food, Botanical Illustrations, Healing Herbs, Botanical Drawings

Botanical Name of Oregano: Origanum vulgare. It is closely related to Origanum majorana also known as sweet marjoram. Other Common Names: Common and garden oregano. Habitat: Oregano or pot marjoram is an indigenous herb of the Mediterranean regions of Southern Europe and of Central and Southern Asia. However, it is possible to grow it in any temperate climate and in fact is commonly found herb in the western world. Description: Origanum vulgare, of the Lamiaceae family (mint family), is…

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