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Nasi kandar

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This classic Malaysian dish combines steamed rice and an assortment of different curries, sides, and condiments. The rice is occasionally seasoned, and the choice of curries includes various combinations of vegetables, meat, or seafood. Traditionally associated with Penang, the dish was initially developed among the Indian community who brought their culinary traditions to Malaysia. They used to sell and transport the dish using traditional kandar bamboo sticks. Malaysia Traditional Food, Nasi Kandar, Penang Malaysia, Steamed Rice, Curries, Traditional Food, Food Preparation, Chicken Wings, To Sell
Malaysia Traditional Food
Nasi Kandar
Penang Malaysia
Steamed Rice
Curries
Traditional Food
Food Preparation
Chicken Wings
To Sell
Nasi kandar PENANG, MALAYSIA

This classic Malaysian dish combines steamed rice and an assortment of different curries, sides, and condiments. The rice is occasionally seasoned, and the choice of curries includes various combinations of vegetables, meat, or seafood. Traditionally associated with Penang, the dish was initially developed among the Indian community who brought their culinary traditions to Malaysia. They used to sell and transport the dish using traditional kandar bamboo sticks.

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