Mentsuyu recipe

Mentsuyu is a flavourful and multipurpose Japanese sauce/soup base that can be made easily at home with just 5 ingredients!

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Mentsuyu, or a sweetened soy sauce soup base, is a versatile condiment that is commonly consumed by Japanese. Although it is originally designed to make noodle dishes tastier, it can be used as a seasoning item for any dish because of its rich umami content. This article covers basic elements about mentsuyu that the fans of Japanese cuisine must not miss. It also contains some recommended products available at our store.

How to make mentsuyu | Japanese noodle soup base with dashi 🍜 - All Day I Eat - like a shark

Mentsuyu or tsuyu sauce is a light soup base and refreshing dip for noodles and tempura dishes. It's not difficult to recreate, so you can always have a bottle on hand in the fridge at home. For a vegan version, see our notes.

A japanese multi purpose sauce. To make the iconic condiment/sauce, the mentsuyu ingredients are quickly boiled together, drained, and then are ready to be enjoyed. The flavor is rich, slightly smoky, with a depth similar to that of soy sauce. There is also a slight tang and sweetness. Mentsuyu is another central ingredient in Japanese dishes, made by adding soy sauce, mirin rice wine, and other ingredients to dashi. Tsuyu is used often as a dipping sauce for everything from tempura to udon…

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Multi-purpose savory sauce used for dipping sauce and seasoning meat and vegetables

The most versatile seasonings

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