Mashed butternut squash

This mashed butternut squash features tender roasted butternut squash mashed with a rich maple butter sauce and topped with lots of fresh thyme. - it's the easiest squash side dish!

Whether you make it sweet or savory, mashed butternut squash will be a standout on your Thanksgiving table, or as a healthy side dish any day of the week!

Ina Garten Mashed Butternut Squash features a blend of wholesome ingredients including butternut squash, olive oil, maple syrup, spices, almond milk, Parmesan cheese, and fresh parsley. With a prep time of 75 minutes, this recipe serves 4 to 6 people.

This simple mashed butternut squash recipe will steal the show as a holiday side dish or at any fall or winter meal! It's perfectly seasoned.

This root vegetable mash is velvety smooth, easy to prepare, and is a great alternative to potatoes at mealtime.

This brown butter mashed butternut squash is made with roasted squash, warming fall spices, and maple syrup for an easy holiday side dish!

Mashed Butternut Squash is smooth, velvety and packed with savory flavor! It's an easy gluten-free side dish that can be prepped in advance!

If you’re looking to elevate your side dishes, this Mashed Butternut Squash with Goat Cheese and Rosemary is the perfect recipe to add a touch of elegance and comfort to your meal. Butternut squash, with its naturally sweet and nutty flavor, is transformed into a creamy, luxurious mash that’s perfectly complemented by the tangy richness of goat cheese. The addition of fresh rosemary adds an aromatic earthiness that ties everything together, creating a dish that’s as sophisticated as it is…

Mashed Butternut Squash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper.

Mashed Butternut Squash is a simple easy Thanksgiving side dish recipe. Perfect for fall as vegan, vegetarian, gluten free and keto low carb.