Muffin pan potato stacks

Prepare to impress you holiday crowd with a dish they've never seen. These potato stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish.

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

Seasoned with garlic and parmesan, these sliced potato stacks are crispy of the outside and fluffy in the middle. Easy to make and delicious!

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.

Creamy on the inside and crispy on the outside, these creamy potato stacks are simple to make, delicious to eat, and really can't be beat. It's my new favorite way to serve potatoes for the holidays!

These crispy, golden, and herb-infused potato galettes are baked to perfection in a muffin pan, making for an elegant and delicious side dish that complements any meal.

These potatoes make a perfect side dish, they can also be an appetizer. The recipe is quite versatile in that you could add ingredients or change up the potato. You could season differently or eat as the recipe states. Either way, this is a great way to use potatoes and still make a great dish.