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"3rd International Workshop on Multisensory Approaches to Human-Food ..."

Anton Nijholt et al. (2018)

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DOI: 10.1145/3242969.3265860

access: closed

type: Conference or Workshop Paper

metadata version: 2022-04-09

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  - conf/icmi/NijholtVOOS18
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Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence:
3rd International Workshop on Multisensory Approaches to Human-Food Interaction. ICMI 2018: 657-659

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