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Carlos Velasco
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2020 – today
- 2023
- [j14]Marianna Obrist, Carlos Velasco:
Memory Bites: From Earth to Space and Back. Interactions 30(6): 24-29 (2023) - 2022
- [c17]Selina Demi, Ricardo Colomo Palacios, Mary Sánchez-Gordón, Carlos Velasco, Ramon Cano:
A Neural Blockchain for Requirements Traceability: BC4RT Prototype. EuroSPI 2022: 45-59 - 2021
- [j13]Carlos Velasco, Marianna Obrist:
Multisensory Experiences: A Primer. Frontiers Comput. Sci. 3: 614524 (2021) - [j12]Carlos Velasco, Qian Janice Wang, Marianna Obrist, Anton Nijholt:
A Reflection on the State of Multisensory Human-Food Interaction Research. Frontiers Comput. Sci. 3: 694691 (2021) - [j11]Carlos Velasco, Francisco Barbosa Escobar, Olivia Petit, Qian Janice Wang:
Impossible (Food) Experiences in Extended Reality. Frontiers Comput. Sci. 3: 716846 (2021) - [j10]Carlos Velasco, Marianna Obrist, Gijs Huisman, Anton Nijholt, Charles Spence, Kosuke Motoki, Takuji Narumi:
Editorial: Perspectives on Multisensory Human-Food Interaction. Frontiers Comput. Sci. 3: 811311 (2021) - [c16]Jialin Deng, Yan Wang, Carlos Velasco, Ferran Altarriba Bertran, Rob Comber, Marianna Obrist, Katherine Isbister, Charles Spence, Florian 'Floyd' Mueller:
The Future of Human-Food Interaction. CHI Extended Abstracts 2021: 100:1-100:6 - 2020
- [j9]Alfredo Ibáñez, Carlos Velasco:
Recursive lower and dual upper bounds for Bermudan-style options. Eur. J. Oper. Res. 280(2): 730-740 (2020) - [j8]Carlos Velasco, Ricardo Colomo Palacios, Ramon Cano:
Neural Distributed Ledger. IEEE Softw. 37(4): 43-48 (2020) - [c15]Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, Marianna Obrist:
Multisensory Approaches to Human-Food Interaction. ICMI 2020: 878-880
2010 – 2019
- 2019
- [j7]Marianna Obrist, Yunwen (Tutu) Tu, Lining Yao, Carlos Velasco:
Space Food Experiences: Designing Passenger's Eating Experiences for Future Space Travel Scenarios. Frontiers Comput. Sci. 1: 3 (2019) - 2018
- [c14]Marianna Obrist, Patrizia Marti, Carlos Velasco, Yunwen (Tutu) Tu, Takuji Narumi, Naja L. Holten Møller:
The future of computing and food: extended abstract. AVI 2018: 5:1-5:3 - [c13]Carlos Velasco, Yunwen (Tutu) Tu, Marianna Obrist:
Towards Multisensory Storytelling with Taste and Flavor. MHFI@ICMI 2018: 2:1-2:7 - [c12]Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence:
3rd International Workshop on Multisensory Approaches to Human-Food Interaction. ICMI 2018: 657-659 - [e3]Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence:
Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018. ACM 2018, ISBN 978-1-4503-6074-6 [contents] - 2017
- [j6]Marianna Obrist, Elia Gatti, Emanuela Maggioni, Chi Thanh Vi, Carlos Velasco:
Multisensory Experiences in HCI. IEEE Multim. 24(2): 9-13 (2017) - [j5]Charles Spence, Marianna Obrist, Carlos Velasco, Nimesha Ranasinghe:
Digitizing the chemical senses: Possibilities & pitfalls. Int. J. Hum. Comput. Stud. 107: 62-74 (2017) - [j4]Chi Thanh Vi, Damien Ablart, Elia Gatti, Carlos Velasco, Marianna Obrist:
Not just seeing, but also feeling art: Mid-air haptic experiences integrated in a multisensory art exhibition. Int. J. Hum. Comput. Stud. 108: 1-14 (2017) - [j3]Damien Ablart, Carlos Velasco, Chi Thanh Vi, Elia Gatti, Marianna Obrist:
The how and why behind a multisensory art display. Interactions 24(6): 38-43 (2017) - [c11]Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence:
MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary). ICMI 2017: 674-676 - [c10]Damien Ablart, Carlos Velasco, Marianna Obrist:
Movies in Mid-Air: One-Minute Movies Enhanced through Mid-Air Haptic Feedback. TVX (Adjunct) 2017: 75-76 - [c9]Damien Ablart, Carlos Velasco, Marianna Obrist:
Integrating Mid-Air Haptics into Movie Experiences. TVX 2017: 77-84 - [e2]Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence:
Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2017, Glasgow, United Kingdom, November 13-17, 2017. ACM 2017 [contents] - 2016
- [j2]Marianna Obrist, Carlos Velasco, Chi Thanh Vi, Nimesha Ranasinghe, Ali Israr, Adrian David Cheok, Charles Spence, Gopalakrishnakone Ponnampalam:
Sensing the future of HCI: touch, taste, and smell user interfaces. Interactions 23(5): 40-49 (2016) - [c8]Marianna Obrist, Carlos Velasco, Chi Thanh Vi, Nimesha Ranasinghe, Ali Israr, Adrian David Cheok, Charles Spence, Gopalakrishnakone Ponnampalam:
Touch, Taste, & Smell User Interfaces: The Future of Multisensory HCI. CHI Extended Abstracts 2016: 3285-3292 - [c7]Felipe Reinoso Carvalho, Abdellah Touhafi, Kris Steenhaut, Raymond van Ee, Carlos Velasco:
Using Sound to Enhance Taste Experiences: An Overview. CMMR 2016: 316-330 - [c6]Felipe Reinoso Carvalho, Kris Steenhaut, Raymond van Ee, Abdellah Touhafi, Carlos Velasco:
Sound-enhanced gustatory experiences and technology. MHFI@ICMI 2016: 5:1-5:8 - [c5]Carlos Velasco, Felipe Reinoso Carvalho, Olivia Petit, Anton Nijholt:
A multisensory approach for the design of food and drink enhancing sonic systems. MHFI@ICMI 2016: 7:1-7:7 - [c4]Anton Nijholt, Carlos Velasco, Kasun Karunanayaka, Gijs Huisman:
1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary). ICMI 2016: 601-603 - [e1]Anton Nijholt, Carlos Velasco, Gijs Huisman, Kasun Karunanayaka:
Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI@ICMI 2016, Tokyo, Japan, November 12 - 16, 2016. ACM 2016, ISBN 978-1-4503-4561-3 [contents] - 2015
- [c3]Olivia Petit, Carlos Velasco, Adrian David Cheok, Charles Spence:
Consumer sensory neuroscience in the context of food marketing. Advances in Computer Entertainment 2015: 49:1-49:4 - [c2]Olivia Petit, Adrian David Cheok, Charles Spence, Carlos Velasco, Kasun Thejitha Karunanayaka:
Sensory marketing in light of new technologies. Advances in Computer Entertainment 2015: 53:1-53:4 - 2014
- [c1]Marianna Obrist, Rob Comber, Sriram Subramanian, Betina Piqueras-Fiszman, Carlos Velasco, Charles Spence:
Temporal, affective, and embodied characteristics of taste experiences: a framework for design. CHI 2014: 2853-2862
2000 – 2009
- 2006
- [j1]Juan-Carlos Escanciano, Carlos Velasco:
Testing the martingale difference hypothesis using integrated regression functions. Comput. Stat. Data Anal. 51(4): 2278-2294 (2006)
Coauthor Index
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