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Alain Starke
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2020 – today
- 2024
- [j7]Alain D. Starke, Cataldo Musto, Amon Rapp, Giovanni Semeraro, Christoph Trattner:
"Tell Me Why": using natural language justifications in a recipe recommender system to support healthier food choices. User Model. User Adapt. Interact. 34(2): 407-440 (2024) - [j6]Alain D. Starke, Vegard Solberg, Sebastian Øverhaug, Christoph Trattner:
Examining the merits of feature-specific similarity functions in the news domain using human judgments. User Model. User Adapt. Interact. 34(4): 995-1042 (2024) - [c32]Johannes Kruse
, Lien Michiels
NORMalize: A Tutorial on the Normative Design and Evaluation of Information Access Systems. CHIIR 2024: 422-424 - [c31]Alain Starke
NORMalize 2024: The Second Workshop on Normative Design and Evaluation of Recommender Systems. RecSys 2024: 1242-1244 - [c30]Jia Hua Jeng
Emotional Reframing of Economic News using a Large Language Model. UMAP (Adjunct Publication) 2024 - [c29]Daniel Rosnes
Shaping the Future of Content-based News Recommenders: Insights from Evaluating Feature-Specific Similarity Metrics. UMAP 2024: 201-211 - [c28]Alain Starke
Perception versus Reality: Evaluating User Awareness of Political Selective Exposure in News Recommender Systems. UMAP (Adjunct Publication) 2024 - 2023
- [j5]Alain D. Starke
Examining the User Evaluation of Multi-List Recommender Interfaces in the Context of Healthy Recipe Choices. Trans. Recomm. Syst. 1(4): 1-31 (2023) - [c27]Erik Knudsen, Alain D. Starke, Christoph Trattner:
Topical Preference Trumps Other Features in News Recommendation: A Conjoint Analysis on a Representative Sample from Norway. INRA@RecSys 2023 - [c26]Ayoub El Majjodi, Alain D. Starke, Mehdi Elahi, Christoph Trattner:
The Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System. IntRS@RecSys 2023: 1-18 - [c25]Alain D. Starke, Kimia Emami, Andrea Makarová, Bruce Ferwerda:
Using Visual and Linguistic Framing to Support Sustainable Decisions in an Online Store. IntRS@RecSys 2023: 53-62 - [c24]Jia Hua Jeng, Alain Starke, Christoph Trattner:
Towards Attitudinal Change in News Recommender Systems: A Pilot Study on Climate Change. PERSUASIVE (Adjunct) 2023 - [c23]Amon Rapp
BehavRec: Workshop on Recommendations for Behavior Change. RecSys 2023: 1231-1233 - [c22]Sanne Vrijenhoek
NORMalize: The First Workshop on Normative Design and Evaluation of Recommender Systems. RecSys 2023: 1252-1254 - [e1]Amon Rapp, Christoph Trattner, Julita Vassileva, Federica Cena, Rita Orji, Alain Starke:
Proceedings of the International Workshop on Behavior Change and Persuasive Recommender Systems co-located with the 17th ACM Conference on Recommender Systems (RecSys 2023), Singapore, September 19, 2023. CEUR Workshop Proceedings 3544, CEUR-WS.org 2023 [contents] - 2022
- [c21]Alain D. Starke
Unifying Recommender Systems and Conversational User Interfaces. CUI 2022: 7:1-7:7 - [c20]Alain Starke, Justyna Sedkowska, Mihir Chouhan, Bruce Ferwerda:
Examining Choice Overload across Single-list and Multi-list User Interfaces. IntRS@RecSys 2022: 3-17 - [c19]Giovanni Castiglia, Ayoub El Majjodi, Federica Calò, Yashar Deldjoo, Fedelucio Narducci, Alain Starke, Christoph Trattner:
Nudging Towards Health in a Conversational Food Recommender System Using Multi-Modal Interactions and Nutrition Labels. KaRS@RecSys 2022: 29-35 - [c18]Alain Starke, Ayoub El Majjodi, Christoph Trattner:
Boosting Health? Examining the Role of Nutrition Labels and Preference Elicitation Methods in Food Recommendation. IntRS@RecSys 2022: 67-84 - [c17]Ayoub El Majjodi, Alain D. Starke
Nudging Towards Health? Examining the Merits of Nutrition Labels and Personalization in a Recipe Recommender System. UMAP 2022: 48-56 - 2021
- [j4]Alain D. Starke
Nudging Healthy Choices in Food Search Through Visual Attractiveness. Frontiers Artif. Intell. 4: 621743 (2021) - [j3]Mehdi Elahi, Alain Starke
Developing and Evaluating a University Recommender System. Frontiers Artif. Intell. 4: 796268 (2021) - [j2]Alain Starke
Promoting Energy-Efficient Behavior by Depicting Social Norms in a Recommender Interface. ACM Trans. Interact. Intell. Syst. 11(3-4): 30:1-30:32 (2021) - [c16]Minha Lee
Conversational Futures: Emancipating Conversational Interactions for Futures Worth Wanting. CHI 2021: 298:1-298:13 - [c15]Arngeir Berge, Vegard Velle Sjøen, Alain Starke, Christoph Trattner:
Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface. IUI Workshops 2021 - [c14]Alain D. Starke, Christoph Trattner:
Promoting Healthy Food Choices Online: A Case for Multi-List Recommender Systems. IUI Workshops 2021 - [c13]Alain D. Starke, Sebastian Øverhaug, Christoph Trattner:
Predicting Feature-based Similarity in the News Domain Using Human Judgments. INRA@RecSys 2021: 1-18 - [c12]Alain Starke
"Serving Each User": Supporting Different Eating Goals Through a Multi-List Recommender Interface. RecSys 2021: 124-132 - [c11]Alain D. Starke, Minha Lee:
Voicing Concerns: User-Specific Pitfalls of Favoring Voice over Text in Conversational Recommender Systems (Short paper). KaRS/ComplexRec@RecSys 2021 - [c10]Alain Starke, Christoph Trattner, Hedda Bakken, Martin Johannessen, Vegard Solberg:
The Cholesterol Factor: Balancing Accuracy and Health in Recipe Recommendation Through a Nutrient-Specific Metric. MORS@RecSys 2021 - [c9]Cataldo Musto, Alain D. Starke
Exploring the Effects of Natural Language Justifications in Food Recommender Systems. UMAP 2021: 147-157 - [c8]Alain D. Starke
Using Explanations as Energy-Saving Frames: A User-Centric Recommender Study. UMAP (Adjunct Publication) 2021: 229-237 - [c7]Alain D. Starke
Nudging Healthy Choices in Food Search Through List Re-Ranking. UMAP (Adjunct Publication) 2021: 293-298 - [i1]Arngeir Berge, Vegard Velle Sjøen, Alain D. Starke, Christoph Trattner:
Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface. CoRR abs/2108.01427 (2021) - 2020
- [j1]Marieke van Erp
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers Artif. Intell. 3: 621577 (2020) - [c6]Alain D. Starke
With a little help from my peers: depicting social norms in a recommender interface to promote energy conservation. IUI 2020: 568-578 - [c5]Cataldo Musto
Towards a Knowledge-aware Food Recommender System Exploiting Holistic User Models. UMAP 2020: 333-337
2010 – 2019
- 2019
- [c4]Alain Starke:
RecSys Challenges in achieving sustainable eating habits. HealthRecSys@RecSys 2019: 29-30 - [c3]Alain Starke:
The Effectiveness of Advice Solicitation and Social Peers in an Energy Recommender System. IntRS@RecSys 2019: 65-71 - 2017
- [c2]Alain Starke
Effective User Interface Designs to Increase Energy-efficient Behavior in a Rasch-based Energy Recommender System. RecSys 2017: 65-73 - 2015
- [c1]Alain Starke, Martijn C. Willemsen, Chris Snijders:
Saving Energy in 1-D: Tailoring Energy-saving Advice Using a Rasch-based Energy Recommender System. DMRS 2015: 5-8
Coauthor Index
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last updated on 2024-10-23 20:33 CEST by the dblp team
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