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"Performance analysis of developed vegetable-based cutting fluids by ..."

Emel Kuram et al. (2012)

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DOI: 10.1080/0951192X.2012.684724

access: closed

type: Journal Article

metadata version: 2024-10-06

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Emel Kuram, M. Huseyin Cetin, Babür Özçelik, Erhan Demirbas:
Performance analysis of developed vegetable-based cutting fluids by D-optimal experimental design in turning process. Int. J. Comput. Integr. Manuf. 25(12): 1165-1181 (2012)

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